Our Menu
Fresh seafood and traditional Greek dishes prepared with love and the finest ingredients.
Salads and Starters
Salads & Greens
Green salad
Green salad, sundried tomato & Parmesan.
Katiki salad
Katiki goat cheese, cherry tomatoes & rocket salad.
Panorama seafood salad with anchovies & octopus
Green salad with anchovies & octopus marinated ,with caesar dressing.
Smoked eel & beetroot
Smoked eel , greens & beetroot
Cold & Raw
Carpaccio of Fresh Fish
Thinly sliced seasonal fish, served raw with olive oil, lemon, and a touch of sea salt.
Crayfish tartar
Sweet, tender crayfish — hand-cut and lightly cured with lemon and herbs
Raw sea grass
Wild coastal greens foraged from the seashore.
Sea Urchin Salad
Fresh, pure sea urchin roe — served simply, with extra virgin olive oil, a few drops of lemon, and a touch of sea salt.
Tarama
Fresh made tarama served with bottarga powder.
Tuna Carpaccio
Thin slices of fresh tuna, dressed with citrus, olive oil, and herbs.
Warm
Bruschetta with Anchovies
Toasted sourdough, topped with marinated anchovies, tomato, capers, and olive oil.
Fave & smoked eel
Fave & smoked eel
Fresh Steamed Mussels
Fresh mussels steamed with white wine, garlic, and herbs.
Surdough bread
House-made sourdough, naturally leavened and baked daily.
Tempura Prawns
Crispy tempura-battered prawns, fried to golden perfection.
Main Dishes
Pasta & Fry
Black Tagliolini with Softshell Crabs
Handmade squid ink pasta with crispy softshell crabs.
Calamari Couscous
Steamed couscous with sautéed calamari, herbs, lemon, and a touch of spice.
Crispy-fried red mullet
Crispy-fried red mullet, served whole.
Fried Calamari
Tender calamari rings, lightly battered and fried.
Grouper Linguini
Linguini tossed with fresh grouper, cherry tomatoes, garlic, and white wine.
Lobster Linguini (for 2)
Whole lobster served over linguini with tomato, garlic, and white wine sauce.
Lobster Orzo
Fresh lobster tail served over creamy orzo, finished with bisque and a touch of lemon zest.
Prawns Linguini
Juicy prawns with linguini, cooked in a light bisque-style sauce with herbs and citrus zest.
Grill
BBQ Octopus with Fava
Chargrilled octopus with smoked notes, served over creamy Santorini fava.
Grilled Calamari with Greens & Tarama
Fresh calamari grilled whole, served with wild greens and a silky tarama cream.
Grilled Crayfish
Fresh crayfish split and grilled over charcoal, served simply with olive oil and lemon.
Prawn Souvlaki
Skewered prawns grilled over open flame, served with lemon, herbs, and seasonal garnish.
Sea Bream Fillet with Greens
Pan-grilled sea bream fillet, served with lightly blanched greens and olive oil–lemon dressing.
Tuna Fillet with Greens
Seared tuna fillet, pink in the center, paired with steamed wild greens and citrus dressing.
Fish & Lobster
Fresh Wild Fish (AA Grade)
Daily catch of premium wild fish, grilled whole over charcoal and served with olive oil and lemon.
Lobsters & Slipper Lobsters
Live lobsters and slipper lobsters, cooked to order — grilled or served with pasta.
Meat
Black Angus Burger
Hand-pressed Black Angus beef patty, grilled and served juicy.
Chicken Fillet
Grilled chicken breast, lean and flavorful.
Pork Chop (300g)
Grilled bone-in pork chop, tender and savory, served simply with olive oil and lemon.