Our Stories

Tales from the sea, recipes, and the rich traditions of Greek food culture.

Armakas – A Great Red from the Heart of the Peloponnese

The Power of Agiorgitiko in a Glass: Meet Armakas

At the top of the Peloponnese’s great red wines stands Armakas by Aivalis Winery — a label that captures the strength and depth of Agiorgitiko, when cultivated with passion and vinified with a persona...

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The Old-School Trahanas… Reinvented

We grew up with its scent filling the kitchen. Simple, rustic, and heartwarming — trahanas was always the food of comfort, of winter evenings and village roots. At Panorama, we bring it back to the ta...

Discover the Authentic Taste of the Ionian Sea in Marathopoli

Hidden gem of Messinia, Marathopoli is the perfect destination for seafood lovers, and our restaurant is proud to be part of this beautiful tradition. Located right on the seafront, between the histor...

Moschopolis 6 – A Bold White That Breaks the Rules

We love Assyrtiko — its sharpness, its elegance, its Mediterranean soul. But we adore the slightly rebellious version of it: oak-aged, structured, and with just a hint of Xinomavro. Yes, you guessed i...

Seaside Seafood Paradise in Marathopoli, Messinia

If you're dreaming of a place where the sound of the waves meets the aroma of freshly grilled seafood, look no further than our beautiful restaurant in Marathopoli, Messinia. Situated right on the wat...

A Seafood Heaven by the Sea – Welcome to Marathopoli

In the heart of Messinia, where the land meets the sparkling blue of the Ionian Sea, lies a special place for seafood lovers. Our restaurant in Marathopoli offers the perfect blend of fresh flavors, b...

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